March 22, 2010
I had begun to miss the spontaneous dinner parties of my friend, Tiberio. Tiberio makes magic food–his secret ingredients are passion and love. His dinner party guests are from the jumble of his collection of friends and acquaintances–always an eclectic array of other passionate and loving people. But Tiberio has been busy traveling, and seeking [...]
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March 21, 2010
Today Chris and Liz and I spent some time at the Fremont Market, sampling ebelskivers, “tandoozy”, chocolate, and picking up a carton of eggs because we’d used all of Chris’ supply for breakfast. I’ve always had a soft spot for eggs. Not so much for eating them, but for adoring them, and the creatures which [...]
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